Eggnog
6 Large eggs
3/4 cups Sugar
1 1/2 cups Brandy
1/2 cups Rum
4 cups Milk
2 cups Cream
Vanilla Syrup
Nutmeg to sprinkle
Separate the yolks from the whites of the eggs. Beat the yolks slowly while
simultaneously adding the sugar; do this until the mixture is pale and golden.
Now slowly add in the brandy and rum, then beat in the milk and half the cream.
Set aside until just before serving, then whisk the egg whites until stiff
and fold them into the eggnog mixture.
---
Strawberry Vodka
Take a large airtight container
Half-fill with fresh sliced strawberries and sugar in almost equal layers
Fill to the top with vodka.
Leave for one month in a cool, dark place, stirring occasionally.
Strain and serve.